New Morning Mercies Coffee is primarily dedicated to roasting quality, ethically sourced, single-origin coffee. With single-origin coffee, the coffee consumer can truly enjoy the wonders of coffee the way it was supposed to be: on the merits of a single kind of bean from a specific region in the world. What is single-origin coffee? Single-originContinue reading “Why We Offer Only Single-Sourced Coffee”
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Jamaican Blue Mountain and Kona Coffee
I’ve had a number of people ask me if I would stock authentic Jamaican Blue Mountain coffee. I love authentic Jamaican Blue Mountain. It is one of the most flavorful and smooth coffees on the market. But sadly, I don’t stock it and I don’t plan to. Here’s why. The coffee industry is very economicallyContinue reading “Jamaican Blue Mountain and Kona Coffee”
WHICH ROAST HAS MORE CAFFEINE?
It’s an unfounded assumption that dark roasts have a higher caffeine level than light roasts. But the opposite is true, with a caveat. In general, the rule is the lighter the roast, the higher the caffeine content. Surprised? You’re not alone. But here is the basic science behind it. When a bean goes through theContinue reading “WHICH ROAST HAS MORE CAFFEINE? “
What are those light brown flakes in my coffee?
Occasionally, you might find some very light brown flakes in your beans (or grounds). They are called chaff and they are a wonderful part of the coffee process. They are the outer layer of a raw coffee bean that dries up and comes off of the bean when the bean is in the high-heat stageContinue reading “What are those light brown flakes in my coffee?”
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